Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own kitchen section and create stunning dishes.
- Company: Join Major Food Group at the prestigious Carbone London.
- Benefits: Competitive pay, great team environment, and career growth opportunities.
- Why this job: Showcase your culinary skills in a vibrant and high-energy setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Be part of a dynamic team in a luxury hotel.
The predicted salary is between 25000 - 42000 £ per year.
Major Food Group is hiring an experienced Chef de Partie to join our team at Carbone London, located inside the Chancery Rosewood Hotel.
The Chef de Partie will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.
RESPONSIBILITIES of the Chef de Partie:
- Set up and stocking stations
Chef de Partie in London employer: Carbone London
Contact Detail:
Carbone London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Chef de Partie. Plus, it shows you’re serious about joining our team at Major Food Group.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in running a kitchen section. Share specific examples of dishes you've prepared and how you maintained high standards in presentation and taste.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the responsibilities mentioned in the job description. Mention how your skills align with ensuring smooth operations during service at Carbone London.
Be Passionate: Let your passion for cooking shine through in your written application. We love to see enthusiasm for food and creativity in your approach to culinary challenges. It makes a difference!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Carbone London
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you handle high-pressure situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with other kitchen staff in the past. Highlight any experiences where you supported your team during busy service times.
✨Understand the Menu
Familiarise yourself with Carbone London's menu and its unique offerings. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the restaurant's culture. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
