At a Glance
- Tasks: Support the Chef de Partie in creating stunning dishes and training Commis Chefs.
- Company: Carbone London, a prestigious restaurant in the Chancery Rosewood Hotel.
- Benefits: Competitive pay, career growth, and a vibrant kitchen atmosphere.
- Other info: Perfect opportunity for aspiring chefs to shine and develop their craft.
- Why this job: Join a dynamic team and elevate your culinary skills in a top-notch environment.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 28000 - 31000 £ per year.
Demi Chef de Partie at Carbone London in Mayfair, located in the Chancery Rosewood Hotel, supports the Chef de Partie in managing a kitchen section and contributing to the preparation and presentation of high-standard dishes.
You will train Commis Chefs, ensure stock rotation and labeling, maintain cleanliness and food safety, and contribute to timely service in a fast-paced, collaborative environment.
Demi Chef de Partie: Elevate Prep & Presentation employer: Carbone London
Carbone London offers an exceptional work environment for aspiring culinary professionals, situated in the prestigious Chancery Rosewood Hotel in Mayfair. With a strong emphasis on teamwork and creativity, employees benefit from comprehensive training opportunities, a commitment to food safety, and the chance to work alongside talented chefs in a vibrant, fast-paced kitchen. Join us to elevate your culinary skills while being part of a supportive and dynamic team dedicated to delivering high-standard dishes.
