At a Glance
- Tasks: Lead a kitchen section, ensuring top-notch food quality and presentation.
- Company: Carbone London, a prestigious fine dining restaurant in Mayfair.
- Benefits: Join a dynamic team in a luxurious setting with growth opportunities.
- Other info: Perfect for passionate chefs looking to make their mark in fine dining.
- Why this job: Elevate your culinary skills in a fast-paced, high-end environment.
- Qualifications: 2+ years in high-volume kitchens and a culinary qualification required.
The predicted salary is between 25000 - 30000 £ per year.
Carbone London in Mayfair, London, is seeking an experienced Chef de Partie to lead a designated kitchen section and uphold high standards of food quality and presentation.
You will work within a fast-paced, fine-dining environment inside the Chancery Rosewood Hotel.
Responsibilities include station setup, food preparation, and ensuring timely service.
The role requires at least 2 years in high-volume settings and a culinary qualification, with a strong team-first attitude and ability to work
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Chef de Partie — Fine Dining Kitchen Lead employer: Carbone London
Carbone London offers an exceptional work environment for aspiring culinary professionals, situated in the prestigious Chancery Rosewood Hotel in Mayfair. With a strong emphasis on teamwork and creativity, employees benefit from comprehensive training opportunities, a commitment to food safety, and the chance to work alongside talented chefs in a vibrant, fast-paced kitchen. Join us to elevate your culinary skills while being part of a supportive and dynamic team dedicated to delivering high-standard dishes.
