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- Tasks: Run a designated kitchen section and ensure high-quality dish preparation.
- Company: Join Major Food Group at the prestigious Carbone London.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Why this job: Be part of a renowned culinary team and showcase your skills.
- Qualifications: Experience in a professional kitchen and strong teamwork abilities.
- Other info: Exciting atmosphere with potential for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
Major Food Group is hiring an experienced Chef de Partie to join our team at Carbone London, located inside the Chancery Rosewood Hotel. The Chef de Partie will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.
RESPONSIBILITIES of the Chef de Partie:
- Set up and stocking stations
Chef de Partie... employer: Carbone London
Contact Detail:
Carbone London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and presentation skills so you can shine when it counts.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience and skills that match the Chef de Partie role. We want to see how your background aligns with what we're looking for at Major Food Group.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you're passionate about cooking and what excites you about joining our team at Carbone London. We love hearing your story!
Showcase Your Culinary Skills: If you have any special dishes or techniques you excel at, mention them in your application. We appreciate creativity and skill, so let us know what makes you stand out as a Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Don’t miss out on this opportunity!
How to prepare for a job interview at Carbone London
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and the specific dishes you’ll be working with. Be ready to discuss your experience with various cooking methods and how you can contribute to the high standards at Carbone London.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team during busy service times.
✨Understand the Menu
Familiarise yourself with the menu at Carbone London. Knowing the signature dishes and their ingredients will show your genuine interest in the role and help you stand out as a candidate who’s ready to hit the ground running.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This not only shows your enthusiasm for the position but also helps you gauge if the environment aligns with your work style.
