At a Glance
- Tasks: Manage the pizza section and prepare delicious pasta dishes in a vibrant kitchen.
- Company: Friendly Italian restaurant in Hackney Wick, London.
- Benefits: Competitive hourly wage plus service charge and immediate start.
- Other info: Flexible role with opportunities to learn and grow in the kitchen.
- Why this job: Join a close-knit team and showcase your culinary skills in a fun environment.
- Qualifications: Experience not required; just bring your passion for cooking!
The predicted salary is between 14 - 16 £ per hour.
We're looking for an experienced Senior Chef de Partie / Pizza Chef to join our friendly Italian restaurant in Hackney Wick, London. The ideal candidate should be able to confidently manage the pizza section, including dough preparation, stretching, topping pizzas, oven management, and maintaining high quality standards.
As we are a small and close-knit team, we're looking for someone who is flexible, proactive, and happy to help wherever needed. The role includes:
- Preparing simple pasta dishes and starters
- Supporting the head chef during service
- Assisting with stock control and orders
- Helping keep the kitchen running smoothly
Experience: Not required
Employment: Full-time
Salary: £14 - £16 hourly
Benefits: Plus service charge
Starting time: Immediate start!
About Carbobar: We are an Italian restaurant and Bar.
Senior Chef de Partie employer: Carbobar
Carbobar in Hackney Wick, London, is an excellent employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. With opportunities for professional growth and development, you will be part of a small, friendly team dedicated to delivering high-quality dishes while enjoying the unique atmosphere of one of London's most dynamic areas. Join us to not only enhance your culinary skills but also to contribute to a community-focused establishment that values its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Carbobar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Carbobar
Don't be shy about reaching out to Carbobar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Carbobar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Carbobar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
