Set above one of Britain's most beautiful white sand
beaches, MOR is a restaurant defined by its coastal location and its ambition
to explore the natural wonders on its doorstep.
Tom Sellers brings his visionary approach and signature
storytelling to Carbis Bay, working with world-class Cornish produce to create
an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
- Staff
meals and beverages whilst on shift - Use
of onsite gym - 25%
off food and beverage across the estate for you, your family and friends - 50%
off stays across the estate for you, your family and friends - Spa
discounts - Complimentary
lunch or dinner in the restaurant on your birthday - Use
of SUPs from the Ocean Sports Centre
Chef de Partie Requirements
- Previous
experience as a Chef de Partie or an ambitious Demi Chef de Partie ready
to take the next step within a premium restaurant environment - Staff
accommodation available - A
genuine passion for cooking with exceptional seasonal produce and
delivering dishes to the highest standards - Strong
technical cooking skills with excellent attention to detail, consistency
and presentation - Ability
to confidently manage your own section during preparation and service - Experience
working in a fast-paced, quality-driven kitchen where teamwork and
precision are essential - Excellent
knowledge of food safety, hygiene and HACCP procedures - Calm,
organised and resilient under pressure with the ability to maintain high
standards throughout service - Positive
attitude, strong work ethic and a desire to continually develop your
skills alongside some of the industry's best chefs - A
collaborative team player who takes pride in contributing to an
exceptional guest experience
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two
Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the
age of 26. His unique approach earned a Michelin Star just five months after
opening, with a second following in 2021.
Tom trained under some of the world's most influential
chefs, including Tom Aikens in London, Thomas Keller at three Michelin-starred
Per Se in New York, and René Redzepi at two Michelin-starred Noma in
Copenhagen, all before the age of 21.
Story Cellar, a Parisian-inspired rotisserie, opened in 2023
to widespread acclaim, followed by Dovetale at 1 Hotel Mayfair, where
sustainably sourced, produce-led European classics are cooked over the grill
and showcased alongside an abundant raw bar.
This is a rare opportunity to join one of the UK's most
exciting new coastal restaurants, working with outstanding Cornish produce in a
kitchen committed to creativity, craftsmanship and excellence.
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Chef De Partie in Huntingdon employer: Carbis Bay Hotel
Join our vibrant culinary team as a Kitchen Porter, where you'll not only maintain the cleanliness and organisation of our kitchen but also gain invaluable experience in the hospitality industry. We pride ourselves on fostering a supportive work culture that encourages personal growth and development, offering training opportunities to help you advance your career. Enjoy benefits like free meals during shifts over six hours and employee discounts, all while working in a dynamic environment that values teamwork and exceptional service.
