Set above one of Britain's most beautiful white sand
beaches, MOR is a restaurant defined by its coastal location and its ambition
to explore the natural wonders on its doorstep.
Tom Sellers brings his visionary approach and signature
storytelling to Carbis Bay, working with world-class Cornish produce to create
an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
- Staff
meals and beverages whilst on shift - Use
of onsite gym - 25%
off food and beverage across the estate for you, your family and friends - 50%
off stays across the estate for you, your family and friends - Spa
discounts - Complimentary
lunch or dinner in the restaurant on your birthday - Use
of SUPs from the Ocean Sports Centre
Chef de Partie Requirements
- Previous
experience as a Chef de Partie or an ambitious Demi Chef de Partie ready
to take the next step within a premium restaurant environment - Staff
accommodation available - A
genuine passion for cooking with exceptional seasonal produce and
delivering dishes to the highest standards - Strong
technical cooking skills with excellent attention to detail, consistency
and presentation - Ability
to confidently manage your own section during preparation and service - Experience
working in a fast-paced, quality-driven kitchen where teamwork and
precision are essential - Excellent
knowledge of food safety, hygiene and HACCP procedures - Calm,
organised and resilient under pressure with the ability to maintain high
standards throughout service - Positive
attitude, strong work ethic and a desire to continually develop your
skills alongside some of the industry's best chefs - A
collaborative team player who takes pride in contributing to an
exceptional guest experience
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.
Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.
In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.
Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.
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