Overallearnings from £46,000-£50,000 per year, plus bonus scheme
Full time
This November,we’re opening our tenth, and biggest, Caravan at the Southbank. And we’relooking for a brilliant Senior Sous Chef to help lead our kitchen team. We’reafter someone kind, confident and genuinely passionate about what they do.Someone who knows how to lead and inspire a team, is passionate about freshingredients and gets a kick out of helping their team develop and give theirguests the best experience possible
You’ll be joiningCaravan as we open a special new restaurant, with two floors, multiple bars andplenty of opportunity to make your mark from day one.
The role
As Senior Sous Chef,you’ll work alongside your Head Chef and the management team to make sure the kitchenruns brilliantly every day. That means setting the standard for health &safety, culture, hospitality and developing the team around you to make sureevery dish sent out is one you’re proud to serve. You’ll know how to lead fromthe front, when to coach and when to jump in and help get things moving.
What you'll bedoing as Senior Sous Chef
• Setting the standards for health & safetyand delivering excellence across the kitchen
• Making sure every dish is made consistently,confidently and to spec
• Leading by example and helping create the kindof hospitality people want to come back for
• Coaching, training and developing the kitchenteam, sharing your knowledge as you go
• Giving new team members a great start throughengaging training and onboarding
• Keeping on top of stock, costs, cleanliness,health & safety and all the brilliant basics that make a great kitchen work
• Working closely with the wider restaurant teamto give every guest the best experience possible
Why Caravan?
Since 2010, we’vebeen serving well-travelled food, specialty coffee and drinks inspired byflavours and ideas from around the world.
We’re a business built around curiouspeople. People who care about what they do, look out for each other and aren’tafraid to try something new. With more openings ahead and a big focus ondeveloping our own people, there’s plenty of room to grow with us too.
Plus, when you workat Caravan you enjoy:
• Free meals & drinks when on shift
• 50% dining discount with up to 4 mates
• Financial health education & support
• Leadership training and development
• A dining voucher when you start, on yourbirthday and your work anniversary, to spend in any of our restaurants
• Real career progression - 80% of ourmanagement roles are filled internally
Our values
We live byfour core values, and our Senior Sous Chef, and every team member would live,promote and role model them:
• All welcome - We make space for everyone atour table
• No boundaries - Grow, develop and thrive, justa little bit each day
• Caravan of Love - Bring the energy, and bepart of the change you want to see in the world
• Well-travelled - Be curious; learn, taste,experiment and share that knowledge with those you meet along the way
Sustainability
We're all inon both environmental and social sustainability practices. Every team memberplays their part in maintaining our B-Corp certification targets.
Diversity &Inclusion
Everyone'swelcome at Caravan. We respect individual differences in identity, culture andexperience, with our team, and with every guest.
For Caravan Restaurants's privacy notice, click here . For Harri’s privacy notice click here
#J-18808-Ljbffr
Senior Sous Chef — Lead & Develop a Dynamic Kitchen employer: Caravan Restaurants
At Caravan, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that champions inclusivity and personal growth. As a Restaurant Manager, you'll benefit from competitive wages, comprehensive training programmes, and a supportive environment that encourages career progression while enjoying delicious meals and discounts. Join us in our commitment to outstanding hospitality and sustainability, where your leadership will help shape memorable experiences for both guests and team members alike.
