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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join Caravan, a vibrant restaurant known for its amazing food and coffee.
- Benefits: Enjoy free meals, discounts, mental health support, and career development.
- Why this job: Be part of an exciting journey with opportunities for growth and creativity.
- Qualifications: Experience in a kitchen and a passion for culinary arts.
- Other info: Embrace diversity and sustainability while working in a fun environment.
The predicted salary is between 37 - 39 £ per hour.
Salary – Up to £18.92 per hour depending on experience, PLUS BONUS.
At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.
We’re thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who’s passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.
To say thanks for choosing us, we also offer our Sous Chef and all teams:
- Free meals & drinks when working
- Dining discount when visiting with family & friends
- Coffee discount
- Bike to work scheme
- Mental health and well-being support
- Financial health education and support
- Leadership training and development
- Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants
- Development and career progression, 80% of all our management roles are filled internally
What you’ll be doing as a Caravan Sous Chef:
- You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
- Support the restaurant team with our ‘Caravan of Love’ customer experience.
- You will work with your Head Chef to nurture and develop your team leading them from the front in every service.
- You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
- We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.
Caravan Values:
We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all times:
- Caravan of Love
- No boundaries
- Well-travelled
- All welcome
- Sustainability
We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.
Diversity & Inclusion: All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.
Sous Chef in London employer: Caravan Restaurants
Contact Detail:
Caravan Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed and show your passion for cuisine.
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant’s menu and values, and come ready to discuss how you can contribute to their ‘Caravan of Love’ experience.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you about the role of a Sous Chef at Caravan. We want to see your personality and passion for cuisine!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in leading teams and working with diverse cuisines. We’re looking for someone who can support and inspire, so showcase those skills!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you unique. Share your experiences and how they align with our values of community, diversity, and sustainability.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join the Caravan family!
How to prepare for a job interview at Caravan Restaurants
✨Know Your Flavours
Familiarise yourself with the culinary inspirations behind Caravan's menu. Be ready to discuss how your own experiences and travels have shaped your cooking style. This will show your passion for cuisine and align with their 'well-travelled' food philosophy.
✨Team Spirit is Key
Prepare examples of how you've supported and inspired your team in previous roles. Highlight your leadership style and how you foster a positive kitchen environment. Remember, they’re looking for someone who can lead from the front!
✨Embrace Sustainability
Understand Caravan's commitment to sustainability and be prepared to discuss how you can contribute. Share any past experiences where you've implemented eco-friendly practices in the kitchen or reduced food waste.
✨Get Familiar with the Tools
If you have experience with Fourth, FnB, or Harri, mention it! If not, express your eagerness to learn these systems. Showing that you're adaptable and willing to pick up new skills will impress them.