Caravan Restaurants in London is hiring a brilliant Sous Chef to lead our kitchen team for the new Southbank opening. You’ll work with the Head Chef to uphold the highest standards of health and safety, hospitality and consistency, inspiring and developing the kitchen crew from day one.
You’ll oversee training, onboarding and stock management, ensuring every dish is prepared to spec, while delivering exceptional guest experiences.
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Lead Sous Chef — Inspire, Train & Elevate the Kitchen employer: Caravan Restaurants
At Caravan, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that champions inclusivity and personal growth. As a Restaurant Manager, you'll benefit from competitive wages, comprehensive training programmes, and a supportive environment that encourages career progression while enjoying delicious meals and discounts. Join us in our commitment to outstanding hospitality and sustainability, where your leadership will help shape memorable experiences for both guests and team members alike.
