Caravan Restaurants is hiring a Junior Sous Chef at Caravan Southbank in London. This role offers a hands-on leadership position as we open our tenth restaurant, with two floors and multiple bars. You’ll mentor the kitchen team and help deliver our guest experience from day one.
We’re seeking someone kind, confident and passionate about fresh ingredients, with a drive to lead, develop others and set high health, safety and hospitality standards.
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Junior Sous Chef - Lead Kitchen & Guest Experience employer: Caravan Restaurants
At Caravan, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that champions inclusivity and personal growth. As a Restaurant Manager, you'll benefit from competitive wages, comprehensive training programmes, and a supportive environment that encourages career progression while enjoying delicious meals and discounts. Join us in our commitment to outstanding hospitality and sustainability, where your leadership will help shape memorable experiences for both guests and team members alike.
