Caravan Restaurants in London’s Southbank is hiring a Junior Sous Chef to lead our kitchen team. This full-time role offers up to £17.40 per hour, with a collaborative, hospitality-focused culture and opportunities to grow with us from day one.
You’ll work alongside the Head Chef and management to uphold health and safety standards, deliver consistent dishes, and inspire the team to provide guests with outstanding experiences.
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Aspiring Junior Sous Chef — Lead & Inspire the Kitchen employer: Caravan Restaurants
At Caravan, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that champions inclusivity and personal growth. As a Restaurant Manager, you'll benefit from competitive wages, comprehensive training programmes, and a supportive environment that encourages career progression while enjoying delicious meals and discounts. Join us in our commitment to outstanding hospitality and sustainability, where your leadership will help shape memorable experiences for both guests and team members alike.
