Junior Sous Chef

Junior Sous Chef

London Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious dishes inspired by global flavours and support your team in a vibrant kitchen.
  • Company: Join Caravan, a fun and inclusive restaurant group passionate about food and community.
  • Benefits: Enjoy free meals, discounts, mental health support, and career development opportunities.
  • Other info: Embrace sustainability and diversity while growing your culinary skills.
  • Why this job: Be part of an exciting journey as we expand and innovate in the culinary world.
  • Qualifications: Experience in a kitchen and a passion for learning and teamwork.

Salary – Up to £18.01 per hour dependent on experience, PLUS BONUS.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We’re thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team, and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing us, we also offer our Junior Sous Chef and all teams:

  • Free meals & drinks when working
  • Dining discount when visiting with family & friends
  • Coffee discount
  • Bike to work scheme
  • Mental health and well-being support
  • Financial health education and support
  • Leadership training and development
  • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you’ll receive a Caravan voucher to spend in any of our restaurants
  • Development and career progression, 80% of all our management roles are filled internally

What you’ll be doing as a Caravan Junior Sous Chef:

  • You’ll be serving up our 'well-travelled' food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
  • Support the restaurant team with our 'Caravan of Love' customer experience.
  • You will work with your Senior Sous Chef to nurture and develop your team leading them from the front in every service.
  • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
  • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.

Caravan Values:

  • We live by 4 core values. We expect our Junior Sous Chef and all our teams to live, promote and role model these values at all times;
  • Caravan of Love
  • No boundaries
  • Well-travelled
  • All welcome

Sustainability:

We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.

Diversity & Inclusion:

All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Junior Sous Chef employer: Caravan Covent Garden

At Caravan, we pride ourselves on being an exceptional employer that fosters a vibrant work culture centred around community, diversity, and sustainability. As a Junior Sous Chef, you'll enjoy a range of benefits including free meals, discounts, and comprehensive support for mental and financial well-being, all while having ample opportunities for career progression within our expanding team. Join us in creating a positive impact through our unique culinary experiences inspired by global flavours, and be part of a company that truly values its people.
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Contact Detail:

Caravan Covent Garden Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by Caravan and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.

✨Tip Number 2

Show off your passion for food! Be ready to share your culinary journey and what inspires you. Talk about your favourite dishes and how you’d bring that ‘well-travelled’ flair to the kitchen.

✨Tip Number 3

Prepare to discuss teamwork! As a Junior Sous Chef, you’ll be leading from the front. Think of examples where you’ve supported your team or tackled challenges together, and be ready to share those stories.

✨Tip Number 4

Don’t forget to highlight your adaptability! Mention any experience with systems like Fourth, FnB, or Harri, but also express your eagerness to learn. We love a candidate who’s open to growth and development!

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Team Leadership
Customer Service
Adaptability
Communication Skills
Knowledge of Food Safety Standards
Experience with Fourth, FnB and Harri systems
Passion for Cuisine
Sustainability Awareness
Diversity and Inclusion Practices
Problem-Solving Skills
Time Management
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cuisine shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Highlight Teamwork Skills: As a Junior Sous Chef, you'll be supporting your team, so make sure to mention any past experiences where you've worked collaboratively. We value teamwork at Caravan, and showing us how you can contribute to a positive kitchen environment will definitely catch our eye!

Be Authentic and Personal: Don't be afraid to let your personality come through in your application. We appreciate authenticity and want to know the real you! Share a bit about your journey and what makes you excited about joining our Caravan family.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Caravan Covent Garden

✨Know Your Flavours

Familiarise yourself with the culinary inspirations behind Caravan's menu. Be ready to discuss how your own experiences and travels have influenced your cooking style. This shows your passion for food and aligns with their 'well-travelled' ethos.

✨Emphasise Teamwork

As a Junior Sous Chef, you'll be supporting your team. Prepare examples of how you've successfully collaborated in previous roles. Highlight your ability to lead from the front and nurture others, which is key to fitting into their culture.

✨Showcase Your Learning Mindset

Caravan values continuous learning. Be prepared to talk about how you’ve developed your skills in the past and your eagerness to learn new techniques or systems like Fourth, FnB, and Harri. This will demonstrate your commitment to growth.

✨Align with Their Values

Understand Caravan's core values: Caravan of Love, No Boundaries, Well-travelled, and All Welcome. Think of ways you can embody these values in your role and be ready to share how you can contribute to their sustainability and diversity goals.

Junior Sous Chef
Caravan Covent Garden
Location: London
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