Junior Sous Chef
Up to £19.00 per hour dependent on experience.
At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.
We're thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team, and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.
Benefits
- Free meals & drinks when working
- Dining discount when visiting with family & friends.
- Coffee discount
- Bike to work scheme
- Mental health and well-being support
- Financial health education and support
- Leadership training and development
- Birthday & Anniversary Treat – on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants
- Development and career progression, 80% of all our management roles are filled internally.
Responsibilities
- You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
- Support the restaurant team with our ‘Caravan of Love’ customer experience
- You will work with your Senior Sous Chef to nurture and develop your team leading them from the front in every service.
- You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
- We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.
Caravan Values
- Caravan of Love
- No boundaries
- Well-travelled
- All welcome
Sustainability
- We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.
Diversity & Inclusion
- All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.
Junior Sous Chef employer: Caravan Canary Wharf
At Caravan, we pride ourselves on being an exceptional employer that fosters a vibrant work culture centred around community, diversity, and sustainability. As a Junior Sous Chef, you'll enjoy a range of benefits including free meals, discounts, and comprehensive support for mental and financial well-being, alongside ample opportunities for career progression within our expanding restaurant group. Join us in crafting 'well-travelled' cuisine while being part of a team that values your growth and passion for food.
