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- Tasks: Join our kitchen brigade as a Chef de Partie, executing and overseeing dish preparation.
- Company: Sexy Fish is a renowned Mayfair restaurant known for its innovative Japanese cuisine and opulent décor.
- Benefits: Enjoy discounts, progression opportunities, 28 days holiday, and exclusive perks like gym and travel discounts.
- Why this job: Be part of a creative team in a vibrant atmosphere, committed to culinary excellence and world-class service.
- Qualifications: Experience in high-end restaurants, strong cooking techniques, and attention to detail are essential.
- Other info: We value diversity and promote an inclusive working environment.
The predicted salary is between 30000 - 42000 £ per year.
Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world's largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities:- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
- Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Chef de Partie employer: Caprice Restaurants
Contact Detail:
Caprice Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique aspects of Sexy Fish's menu and culinary style. Understanding their focus on Japanese cuisine and innovative dishes will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of Sexy Fish to gain insights into the kitchen culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your understanding of Japanese cuisine. Be ready to discuss your thought process and techniques during interviews, as this will highlight your culinary skills.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've maintained quality and consistency under stress, as this is crucial for a role at a prestigious restaurant like Sexy Fish.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef de Partie position at Sexy Fish. Tailor your application to highlight your relevant experience and skills that align with their expectations.
Craft a Compelling CV: Your CV should reflect your culinary journey, showcasing your experience in high-end restaurants or hotels. Emphasise your expertise in various cooking techniques and any leadership roles you've held, particularly in training junior staff.
Write a Tailored Cover Letter: In your cover letter, express your passion for culinary excellence and creativity. Mention specific dishes or techniques you excel in that relate to the menu at Sexy Fish, and explain why you want to be part of their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Caprice Restaurants
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, highlighting specific dishes you've created or techniques you've mastered. Bring examples of your work, if possible, to demonstrate your culinary expertise.
✨Emphasise Team Collaboration
Since the role involves working closely with a kitchen team, be ready to share examples of how you've successfully collaborated with others in a high-pressure environment. Discuss your approach to mentoring junior staff and fostering a positive team dynamic.
✨Demonstrate Creativity and Innovation
Sexy Fish values creativity in its menu development. Prepare to discuss any unique dishes or concepts you've contributed to in the past. Think about how you can bring fresh ideas to their innovative cuisine.
✨Understand Food Safety Standards
Make sure you are well-versed in food safety and sanitation practices. Be ready to explain how you maintain cleanliness and organisation in your work station, as this is crucial for maintaining the restaurant's high standards.
