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- Tasks: Assist in preparing and cooking dishes while learning from top chefs.
- Company: Bacchanalia, a renowned culinary haven in Mayfair.
- Benefits: 30% dining discount, early pay access, and financial coaching.
- Other info: Flexible hours and opportunities for career growth in a prestigious restaurant group.
- Why this job: Join a creative kitchen and elevate your culinary skills in a unique environment.
- Qualifications: Passion for food and a willingness to learn; experience is a plus.
The predicted salary is between 14 - 15 £ per hour.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by ancient Greco‑Roman feasts. Walking inside transports you to another world surrounded by dazzling statues designed by Damien Hirst and 2,000‑year‑old pieces.
Key Responsibilities
- Assist in the preparation and cooking of dishes as directed by senior kitchen staff
- Ensure the highest standards of food quality, taste, and presentation
- Collaborate with the culinary team to maintain a clean and organized kitchen
- Follow established recipes and contribute to the development of new ones
- Learn and master various cooking techniques and kitchen procedures
- Adhere to food safety and sanitation standards
Requirements
- Previous experience in a kitchen environment is advantageous but not required
- Culinary education or relevant training is a plus
- Passion for food and a desire to pursue a career in the culinary arts
- Strong work ethic, attention to detail, and willingness to learn
- Ability to work in a fast‑paced kitchen environment
Benefits
- 30% dining discount across Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
- Access to early pay, savings tools & financial coaching via Stream
- Enhanced maternity & paternity leave
- Cycle‑to‑work scheme and refer‑a‑friend bonuses up to 1000 pounds
- English language classes, length of service awards & employee recognition bonuses
- Private medical and life insurance for senior leaders, life insurance for head office employees
- Employee Assistance Programme
- Structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Schedule: Full flexibility required
Salary: £14.5 – £15 hourly
Benefits: £12.76 p/h plus tronc
About Caprice Holdings
Caprice Holdings is a market‑leading prestigious restaurant group with a rich history and longstanding reputation in the hospitality industry.
Commis Chef in City of Westminster employer: Caprice Holdings
Contact Detail:
Caprice Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in City of Westminster
✨Tip Number 1
Get to know the kitchen! If you can, visit Bacchanalia or similar places to soak up the vibe. Chat with the staff and show your passion for food – it’s a great way to make a memorable impression.
✨Tip Number 2
Network like a pro! Connect with chefs and culinary professionals on social media platforms. Join groups or forums where foodies hang out, and don’t be shy about sharing your culinary journey.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Brush up on your knife skills and basic cooking techniques so you can impress them when the time comes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our culinary family.
We think you need these skills to ace Commis Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary arts. We want to see your enthusiasm and commitment to becoming a part of our kitchen team.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Bacchanalia. Mention how you align with our avant-garde approach and commitment to culinary mastery. This shows us that you've done your homework and are genuinely interested in joining our team.
Highlight Relevant Skills: Even if you don’t have extensive kitchen experience, focus on any skills or training you have that relate to the role. Whether it’s teamwork, attention to detail, or a willingness to learn, we want to know how you can contribute to our culinary team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Bacchanalia. Don’t miss out on this opportunity!
How to prepare for a job interview at Caprice Holdings
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Bacchanalia is known for. Being able to discuss your favourite dishes or suggest creative twists on classic recipes can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts. This will help you connect with the team and show that you're genuinely interested in the role.
✨Practice Kitchen Techniques
Brush up on basic cooking techniques and kitchen procedures before the interview. If you can demonstrate your knowledge of food safety and sanitation standards, it will show that you're serious about maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Bacchanalia or the types of dishes they focus on. This not only shows your interest but also gives you a chance to learn more about the environment you'll be working in.