At a Glance
- Tasks: Prepare and oversee dishes, collaborate on menu items, and mentor junior staff.
- Company: Join the vibrant Sexy Fish team in Mayfair, known for its innovative cuisine and electric atmosphere.
- Benefits: Enjoy a 30% dining discount, early pay access, and enhanced parental leave.
- Other info: Flexible schedule with immediate start and excellent career growth opportunities.
- Why this job: Be part of a culinary pioneer and showcase your creativity in a high-end kitchen.
- Qualifications: Experience as a Chef de Partie and strong cooking technique knowledge required.
The predicted salary is between 13 - 16 £ per hour.
About Sexy Fish
Sexy Fish, located in the heart of Mayfair, is an avant‑garde dining destination celebrated for its opulent decor, innovative cuisine and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura and robata. The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities
- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organised work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
Requirements
- Proven experience as a Chef de Partie or similar role in a high‑end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high‑quality culinary standards.
- Ability to thrive in a fast‑paced kitchen environment.
Benefits
- 30% dining discount across our Caprice restaurants (excluding Scott’s Mayfair), the Ivy Collection & Bill’s.
- Access to early pay, savings tools and financial coaching via Stream.
- Enhanced maternity & paternity leave.
- Cycle‑to‑work scheme and refer‑a‑friend bonuses up to £1,000.
- English language classes, length of service awards & employee recognition bonuses.
- Private medical and life insurance for senior leaders, life insurance for head office employees.
- Employee Assistance Programme.
- Structured pension scheme with employer contributions.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
Job Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: Flexible
- Salary: £16 – £19 hourly
- Benefits: Incl. tronc plus tips
- Starting time: Immediate start!
About Caprice Holdings
Caprice Holdings is a market‑leading prestigious restaurant group, with a rich history and long‑standing reputation in the hospitality industry. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged.
Chef de Partie in City of Westminster employer: Caprice Holdings
At Sexy Fish, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of Mayfair. Our team enjoys a range of benefits including generous dining discounts, financial coaching, and opportunities for professional growth, all within a dynamic environment that values diversity and equal opportunity. Join us to be part of a prestigious restaurant group where your passion for food and innovation can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings at places like Sexy Fish.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your culinary flair and passion for precision right in the kitchen.
✨Tip Number 3
Stay updated on trends! Keep an eye on the latest in Asian cuisine and innovative cooking techniques. Being knowledgeable about current trends can really impress during interviews and show your commitment to culinary excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Sexy Fish and being part of something special.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary excellence shine through. Share your love for Asian cuisine and any creative dishes you've crafted that reflect your skills and flair.
Tailor Your CV:Make sure to tailor your CV to highlight your experience as a Chef de Partie. Focus on your previous roles in high-end restaurants and any specific techniques or cuisines you excel in, especially those related to Japanese cooking.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, ensuring we can easily see how you fit into our kitchen brigade.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sexy Fish!
How to prepare for a job interview at Caprice Holdings
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. Be prepared to explain how you would execute specific dishes, especially those inspired by Asian cuisine, as this will show your understanding of the restaurant's focus.
✨Showcase Your Creativity
Think of a few innovative ideas for menu items or improvements you could bring to the kitchen. Presenting your creative flair during the interview can set you apart and demonstrate your commitment to culinary excellence.
✨Emphasise Team Collaboration
Be ready to talk about your experience working in a team environment. Highlight instances where you collaborated with others to achieve high standards, as teamwork is crucial in a fast-paced kitchen like Sexy Fish.
✨Prepare Questions About the Role
Have a few thoughtful questions prepared about the Chef de Partie role and the kitchen culture at Sexy Fish. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
