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- Tasks: Create stunning pastries and desserts that wow our guests.
- Company: Join Bacchanalia, a renowned culinary haven in Mayfair.
- Benefits: Enjoy 30% off dining, early pay access, and financial coaching.
- Why this job: Be part of an innovative kitchen and elevate your pastry skills.
- Qualifications: Experience in high-end restaurants and a passion for pastry required.
- Other info: Flexible hours and opportunities for career growth in a vibrant environment.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant‑garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco‑Roman feasts of old.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
- Actively participate in menu development, bringing forward ideas for continuous improvement.
- Proven experience as a Pastry Chef de Partie or in a similar role in a high‑end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and a commitment to maintaining high‑quality culinary standards.
- Ability to thrive in a fast‑paced kitchen environment.
- 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s.
- Access to early pay, savings tools & financial coaching via Wagestream.
- Enhanced maternity & paternity leave.
- Cycle to work scheme and refer‑a‑friend bonuses up to £1,000.
- English language classes, length of service awards & employee recognition bonuses.
- Private medical and life insurance for senior leaders, life insurance for head office employees.
- Employee Assistance Programme.
- A structured pension scheme with employer contributions.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Experience: Required
Employment: Full‑time
Schedule: Full flexibility required
Salary: £16 – £17 hourly
Starting time: Immediate start!
About Caprice Holdings: Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long‑standing reputation in the hospitality industry.
Pastry Chef de Partie in City of London employer: Caprice Holdings
Contact Detail:
Caprice Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Bacchanalia!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to showcase your creativity! During interviews, be prepared to discuss your ideas for innovative desserts that could fit Bacchanalia's unique style. Let your passion shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our culinary team at Bacchanalia.
We think you need these skills to ace Pastry Chef de Partie in City of London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creativity and commitment to culinary excellence that Bacchanalia is all about.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight your relevant experience and skills, especially those that align with our high-end restaurant vibe. We’re looking for someone who can bring something special to our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our culinary family at Bacchanalia!
How to prepare for a job interview at Caprice Holdings
✨Know Your Pastry Techniques
Brush up on your pastry techniques before the interview. Be ready to discuss your favourite methods and how you apply them in a high-end kitchen. This shows your passion and expertise, which Bacchanalia values highly.
✨Showcase Your Creativity
Prepare to share some of your unique dessert ideas or past creations. Bacchanalia is all about innovative dining, so demonstrating your creativity will set you apart from other candidates.
✨Emphasise Team Collaboration
Since the role involves working closely with the culinary team, be prepared to talk about your experience collaborating with others. Highlight any mentoring you've done, as this aligns with their focus on developing a cohesive kitchen team.
✨Understand Their Brand
Familiarise yourself with Bacchanalia's concept and menu. Knowing their approach to gastronomy and how you can contribute to their vision will show that you're genuinely interested in the position and the restaurant's ethos.
