Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor junior staff in a fast-paced, luxury setting.
The role requires proven pastry experience in high-end venues, strong technique, attention to detail, and a passion for culinary excellence.
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Senior Pastry Chef de Partie — Creative Dessert Lead employer: Caprice Holdings Ltd.
At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.
