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- Tasks: Lead daily restaurant operations and ensure top-notch service.
- Company: Join J Sheekey, a legendary seafood restaurant in Leicester Square with a rich history since 1896.
- Benefits: Enjoy discounts, holiday perks, and exclusive access to various lifestyle benefits.
- Why this job: Be part of a prestigious team dedicated to exceptional dining experiences and career growth.
- Qualifications: Experience in restaurant management and strong leadership skills are essential.
- Other info: We value diversity and promote an inclusive work environment.
The predicted salary is between 28800 - 42000 £ per year.
J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 1896, J Sheekey has been a favourite among Londoners, theatregoers, and seafood enthusiasts alike. Renowned for its impeccable service and a menu showcasing the finest seasonal seafood, J Sheekey continues to be a destination where tradition meets contemporary culinary excellence.
We are currently seeking an experienced and dynamic Restaurant Manager to lead our team. As the Restaurant Manager, you will play a central role in overseeing all aspects of restaurant operations, ensuring excellence in service, and contributing to the overall success of our establishment. If you have a proven track record in restaurant management, strong leadership skills, and a commitment to delivering outstanding guest experiences, we invite you to be a key leader at our amazing restaurant.
Key Responsibilities:- Oversee the day-to-day operations of the restaurant, ensuring high service standards.
- Lead and inspire the management team and staff, fostering a collaborative work environment.
- Manage staffing levels, including recruitment, training, and performance evaluations.
- Collaborate with the culinary team to ensure seamless kitchen and front-of-house coordination.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Develop and execute marketing and promotional initiatives to drive business growth.
- Ensure adherence to company policies, procedures, and quality standards.
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management, financial reporting, and budgeting processes.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Restaurant Manager (London Area) employer: Caprice Holdings Ltd.
Contact Detail:
Caprice Holdings Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (London Area)
✨Tip Number 1
Familiarise yourself with J Sheekey's history and menu. Understanding the restaurant's heritage and signature dishes will not only impress during your interview but also demonstrate your genuine interest in the establishment.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-end dining. Building connections can provide valuable insights and potentially lead to referrals that could enhance your application.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved service standards in previous roles. Highlighting your leadership skills with concrete achievements will set you apart from other candidates.
✨Tip Number 4
Stay updated on current trends in the restaurant industry, particularly in seafood dining. Being knowledgeable about market trends and customer preferences can help you articulate how you would drive business growth at J Sheekey.
We think you need these skills to ace Restaurant Manager (London Area)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on your leadership skills, operational oversight, and any achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of J Sheekey's heritage. Mention specific examples of how you've successfully managed teams and improved service standards in previous roles.
Showcase Problem-Solving Skills: In your application, provide examples of challenges you've faced in restaurant management and how you resolved them. This will demonstrate your proactive approach and exceptional problem-solving abilities.
Highlight Team Collaboration: Emphasise your experience in fostering a collaborative work environment. Discuss how you've led teams effectively and contributed to a positive workplace culture, which is essential for the role at J Sheekey.
How to prepare for a job interview at Caprice Holdings Ltd.
✨Know the Restaurant's History
Familiarise yourself with J Sheekey's rich heritage and its significance in London's dining scene. Being able to discuss the restaurant's history and its commitment to exceptional cuisine will show your genuine interest in the role.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to inspire and motivate staff, as well as how you handle challenges within a team setting.
✨Showcase Problem-Solving Abilities
Be ready to discuss specific instances where you've resolved guest complaints or operational issues. This will demonstrate your proactive approach and ability to maintain high service standards under pressure.
✨Understand Financial Management
Brush up on your knowledge of inventory management, budgeting, and financial reporting. Be prepared to discuss how you've managed these aspects in past roles, as they are crucial for the Restaurant Manager position.
