At a Glance
- Tasks: Create exquisite pastries and desserts that elevate our guests' dining experience.
- Company: Join Sexy Fish, an avant-garde dining destination in Mayfair.
- Benefits: Enjoy a 30% dining discount, early pay access, and enhanced parental leave.
- Other info: Diverse and inclusive workplace with opportunities for growth and recognition.
- Why this job: Be part of a creative culinary team in a vibrant, high-end restaurant.
- Qualifications: Experience in high-end pastry roles and a passion for culinary excellence.
The predicted salary is between 25000 - 31000 £ per year.
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.
As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.
Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata.
The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge.
With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team.
As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests.
If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities
- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
- Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements
- Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high‑end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and a commitment to maintaining high‑quality culinary standards.
- Ability to thrive in a fast‑paced kitchen environment.
Benefits
- 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
- Access to early pay, savings tools & financial coaching via Stream
- Enhanced maternity & paternity leave
- Cycle to work scheme and refer‑a‑friend bonuses up to £1,000
- English language classes, length of service awards & employee recognition bonuses
- Private medical and life insurance for senior leaders, life insurance for head office employees
- Employee Assistance Programme
- Plus, a structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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Pastry Senior Chef de Partie employer: Caprice Holdings Ltd
Caprice Holdings Ltd is an excellent employer, offering a vibrant work culture at Sexy Fish Manchester where creativity in mixology is celebrated. Employees enjoy a range of benefits including dining discounts, early pay options, and enhanced parental leave, alongside opportunities for personal and professional growth in a dynamic restaurant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Caprice Holdings Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Caprice Holdings Ltd
Don't be shy about reaching out to Caprice Holdings Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Caprice Holdings Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Caprice Holdings Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
