Caprice Holdings Ltd invites applications for a Pastry Chef de Partie at Bacchanalia, our Mayfair restaurant renowned for avant‑garde gastronomy and elegant hospitality. You will craft pastries, desserts, and dessert concepts that elevate the dining experience.
Join a high‑end kitchen, mentor juniors, maintain pastry station standards, and contribute to menu development while upholding food safety and quality in a fast‑paced environment.
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