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- Tasks: Lead a creative pastry team and craft innovative dessert menus.
- Company: Join Caprice Holdings, a luxury hospitality group with iconic restaurants.
- Benefits: Enjoy generous discounts, career progression, and 28 days holiday.
- Why this job: Be a key influencer in a renowned culinary environment and shape unforgettable dining experiences.
- Qualifications: Proven experience as an Executive Pastry Chef with strong leadership skills.
- Other info: Diverse and inclusive workplace with excellent recognition and rewards.
The predicted salary is between 36000 - 60000 £ per year.
Caprice Holdings is one of London's most iconic luxury hospitality groups, home to world-renowned restaurants including Scott's, Sexy Fish, 34 Mayfair, Daphne's, and Balthazar. With an unwavering commitment to excellence, style, and unforgettable guest experiences, we are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.
As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. If you have a passion for pastry arts, exceptional leadership skills, and a commitment to delivering extraordinary dining experiences, we invite you to be a key influencer at our stunning restaurant.
Key Responsibilities:- Develop and execute innovative and high-quality dessert menus.
- Oversee the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards.
- Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.
- Collaborate with the management team to develop seasonal menus and special offerings.
- Monitor inventory levels, order supplies, and manage the freshness of ingredients.
- Ensure efficient pastry kitchen workflows and maintain a positive and efficient working environment.
- Proven experience as an Executive Pastry Chef or in a similar leadership role within the culinary industry.
- Strong pastry skills and a track record of creating successful and creative dessert menus.
- Exceptional organizational, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management and ordering processes.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Executive Pastry Chef in London employer: Caprice Holdings Ltd
Contact Detail:
Caprice Holdings Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best dessert creations. Visuals speak volumes, especially in the culinary world.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Direct message the hiring managers or chefs at Caprice Holdings. A personal touch can make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a community that values creativity and excellence.
We think you need these skills to ace Executive Pastry Chef in London
Some tips for your application 🫡
Show Off Your Creativity: As an Executive Pastry Chef, creativity is key! Make sure to highlight your unique dessert concepts and any innovative techniques you've mastered. We want to see how you can bring something fresh to our menu!
Tailor Your Application: Don’t just send a generic application. Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that align with the role at Caprice Holdings. We love seeing candidates who really understand our brand!
Highlight Leadership Skills: Since this role involves leading a team, be sure to showcase your leadership experience. Talk about how you've inspired and managed teams in the past. We’re looking for someone who can foster a collaborative environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Caprice Holdings Ltd
✨Showcase Your Creativity
As an Executive Pastry Chef, creativity is key! Prepare to discuss your unique dessert concepts and how you've executed them in the past. Bring along a portfolio of your work or photos of your best creations to visually impress the interviewers.
✨Know the Company’s Style
Familiarise yourself with Caprice Holdings' restaurants and their dessert offerings. Understanding their style will help you tailor your ideas to fit their brand. Mention specific dishes you admire and how you could enhance their menu with your own innovative twists.
✨Demonstrate Leadership Skills
Since you'll be leading a team, be ready to share examples of how you've inspired and managed pastry teams in the past. Discuss your approach to fostering collaboration and maintaining a positive kitchen environment, as this will resonate well with their focus on teamwork.
✨Prepare for Practical Questions
Expect questions about inventory management and kitchen workflows. Brush up on your knowledge of these areas and be prepared to discuss how you ensure quality and efficiency in a fast-paced environment. This shows you're not just creative but also organised and practical.
