Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)
Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)

Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)

London Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and oversee dishes, collaborate on menu creation, and mentor junior staff.
  • Company: Bacchanalia, a renowned restaurant in Mayfair with a unique culinary experience.
  • Benefits: Generous discounts, career progression, 28 days holiday, and exclusive perks.
  • Why this job: Join a prestigious kitchen and unleash your creativity in a vibrant culinary environment.
  • Qualifications: Experience as a Chef de Partie and strong cooking technique knowledge required.
  • Other info: Diverse and inclusive workplace with excellent recognition and rewards.

The predicted salary is between 13 - 16 £ per hour.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Responsibilities

  • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
  • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
  • Maintain a clean and organized work station, adhering to food safety and sanitation standards.
  • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
  • Assist in inventory management, ordering, and quality control of ingredients.
  • Contribute to menu development and bring ideas for continuous improvement.

Requirements

  • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
  • Strong understanding of various cooking techniques and cuisines.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.

Benefits

  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc) employer: Caprice Holdings Ltd

Bacchanalia is an exceptional employer located in the heart of Mayfair, offering a vibrant and creative work environment that celebrates culinary artistry. With generous benefits including discounts across the Group's restaurants, ample opportunities for career progression, and a commitment to employee recognition, Bacchanalia fosters a culture of excellence and inclusivity. Join our esteemed kitchen brigade and immerse yourself in a unique dining experience while honing your skills in a prestigious setting.
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Contact Detail:

Caprice Holdings Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)

Tip Number 1

Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Bacchanalia!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team, especially in a high-end setting.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bacchanalia, and express your interest. A well-timed email or call can set you apart from the crowd.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team. Make sure to highlight your passion for culinary excellence and creativity in your application!

We think you need these skills to ace Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)

Culinary Techniques
Attention to Detail
Creativity
Menu Development
Food Safety Standards
Sanitation Standards
Inventory Management
Training and Mentoring
Collaboration
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for culinary excellence shine through. Share your love for cooking and how it aligns with Bacchanalia's commitment to innovative dining.

Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience in high-end restaurants and any specific techniques or cuisines you excel in that match our kitchen's style.

Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for menu development that could contribute to our culinary offerings.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bacchanalia.

How to prepare for a job interview at Caprice Holdings Ltd

Know Your Culinary Techniques

Brush up on your cooking techniques and be ready to discuss them in detail. Bacchanalia values precision and creativity, so prepare to showcase your understanding of various cuisines and how you can apply them in their kitchen.

Showcase Your Creativity

Think about innovative dishes or menu ideas you could bring to the table. During the interview, share your thoughts on how you can contribute to menu development and continuous improvement, aligning with Bacchanalia's avant-garde approach.

Emphasise Team Collaboration

Highlight your experience working in a team environment. Discuss how you've collaborated with others in the kitchen, trained junior staff, and maintained high standards, as teamwork is crucial for success at Bacchanalia.

Prepare Questions About the Role

Come prepared with insightful questions about the Chef de Partie role and the kitchen culture at Bacchanalia. This shows your genuine interest in the position and helps you understand how you can fit into their esteemed establishment.

Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)
Caprice Holdings Ltd
Location: London
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  • Chef de Partie Bacchanalia London £16.50-£18 (£12.26 plus tronc)

    London
    Full-Time
    13 - 16 £ / hour (est.)
  • C

    Caprice Holdings Ltd

    50-100
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