Scott's Richmond, part of Caprice Holdings Ltd, is recruiting a Junior Sous Chef to support diverse kitchen operations and learn from seasoned chefs in a fast-paced, high-quality dining setting. You will contribute to dish preparation and menu development while upholding restaurant standards.
Join a renowned team at Scott’s Richmond, located on the Thames in Richmond, just outside central London, offering a dynamic culture, training, and career growth in a celebrated hospitality group.
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Junior Sous Chef: Learn, Lead & Create in a Dynamic Kitchen employer: Caprice Holdings Ltd.
At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.
