At a Glance
- Tasks: Prepare and oversee dishes, ensuring quality and creativity in a high-end kitchen.
- Company: Bacchanalia, a renowned restaurant in Mayfair known for its innovative dining experience.
- Benefits: 30% dining discount, early pay access, enhanced leave, and employee recognition bonuses.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Demi Chef de Partie with strong culinary techniques and attention to detail.
- Other info: Diverse and inclusive workplace with opportunities for growth and recognition.
The predicted salary is between 20000 - 30000 £ per year.
Overview
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.
We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities
- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
Requirements
- Proven experience as a Demi Chef de Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits
- 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
- Access to early pay, savings tools & financial coaching via Wagestream
- Enhanced maternity & paternity leave
- Cycle to work scheme and refer-a-friend bonuses up to £1,000
- English language classes, length of service awards & employee recognition bonuses
- Private medical and life insurance for senior leaders, life insurance for head office employees
- Employee Assistance Programme
- Plus, a structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
#J-18808-Ljbffr
Demi Chef de Partie Bacchanalia London £15.5-15.87 (£12.26 plus tronc) employer: Caprice Holdings Ltd.
Contact Detail:
Caprice Holdings Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie Bacchanalia London £15.5-15.87 (£12.26 plus tronc)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings at places like Bacchanalia.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Bacchanalia, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to bring your culinary expertise to the table.
We think you need these skills to ace Demi Chef de Partie Bacchanalia London £15.5-15.87 (£12.26 plus tronc)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary excellence shine through. Share your love for cooking and how it aligns with Bacchanalia's commitment to innovative dining.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience and skills that match the job description, especially your understanding of various cooking techniques and your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Bacchanalia. Be creative, but also professional—explain how your background and ideas can contribute to our culinary team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at Caprice Holdings Ltd.
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. Bacchanalia values precision and creativity, so be prepared to showcase your understanding of various cuisines and how you can apply them in their kitchen.
✨Showcase Your Passion for Innovation
During the interview, share examples of how you've contributed to menu development or refined dishes in your previous roles. Highlight your ability to think outside the box and bring fresh ideas to the table, as this aligns with Bacchanalia's avant-garde approach.
✨Emphasise Team Collaboration
Bacchanalia thrives on teamwork, so be sure to discuss your experience working collaboratively in a kitchen environment. Share stories about how you've trained or mentored junior staff, as well as how you’ve contributed to a positive team dynamic.
✨Demonstrate Attention to Detail
Prepare to talk about how you maintain high standards in food safety and sanitation. Give specific examples of how you keep your work station organised and ensure quality control, as these are crucial aspects of the Demi Chef de Partie role.
