Bacchanalia, situated in Berkley Square in Mayfair, invites a skilled Pastry Chef de Partie to lead pastry production in a luxury dining setting. You will craft pastries and desserts that elevate the guest experience while working with a passionate culinary team.
You'll mentor junior staff, maintain meticulous pastry stations, and contribute to seasonal dessert menus, all within a fast-paced, high-end kitchen.
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Pastry Chef de Partie — Creative Desserts, Flexible Hours in City of Westminster employer: Caprice Holdings Ltd.
At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.
