Caprice Holdings Ltd seeks a Head Chef to lead a 2-person galley aboard a 65m motor yacht, crafting high-quality Mediterranean menus and overseeing provisioning and budgeting in a luxury, fast-paced setting.
You will mentor the Sous Chef and collaborate with captain, crew, and service staff to deliver exceptional dining experiences. STCW, Food Safety Level 2 and ENG1 are required; start by end-April.
#J-18808-Ljbffr
65m Yacht Head Chef - Mediterranean Cuisine Lead in City of Westminster employer: Caprice Holdings Ltd.
At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.
