Chef de Partie β€” High-End Kitchen, Menu Innovation

Chef de Partie β€” High-End Kitchen, Menu Innovation

Full-Time No working from home possible
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Scott's Richmond, part of Caprice Holdings Ltd, seeks a Chef de Partie to join its banqueting kitchen in Richmond upon Thames. You will contribute to maintaining the restaurant's high culinary standards and work across sections to deliver exceptional dishes.

You should bring proven experience in a high-end dining environment, a strong grasp of cooking techniques, and the ability to thrive in a fast-paced kitchen.

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Chef de Partie β€” High-End Kitchen, Menu Innovation employer: Caprice Holdings Ltd.

At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.

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Contact Details:

Caprice Holdings Ltd. Recruitment Team