Bacchanalia in Mayfair is seeking a dedicated Chef de Partie to uphold the restaurant's high culinary standards within a fast-paced, avant-garde kitchen environment. Join a distinguished Caprice Holdings establishment and contribute to precision-focused cooking in a luxurious setting.
You will work across stations, collaborate on menu refinement, train junior staff, and ensure strict adherence to food safety and quality control, delivering exceptional dining experiences.
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Chef de Partie — Avant-Garde Fine Dining in Mayfair employer: Caprice Holdings Ltd.
At Caprice Restaurants, we pride ourselves on being a leading employer in the luxury hospitality sector, offering a vibrant work culture that values exceptional customer service and employee growth. As a Reservationist, you will enjoy a range of benefits including generous dining discounts, access to financial coaching, and enhanced parental leave, all while working in an environment that celebrates diversity and equal opportunity. Join us in redefining dining experiences and be part of a team that is dedicated to excellence and innovation in hospitality.
