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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Cape Cornwall Club, a stunning venue with breathtaking views.
- Benefits: Competitive pay, pension, free food, gym membership, and discounts.
- Other info: Full-time position with opportunities for growth in a vibrant environment.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 27360 - 30240 £ per year.
Cape Cornwall Club is set in an undulating landscape on the cliffs of Cape Cornwall and on the doorstep to the National Trust's heritage sites, there is nowhere like it in England. You can play a round of golf, tie the knot, stay the night or simply enjoy rustic locally sourced cuisine in front of a spectacular backdrop of ever-changing scenery.
We offer competitive rates of pay based on experience and qualifications, plus an attractive benefits package.
- Job Types: Full-time, Permanent
- Pay: £13.00-£14.50 per hour
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Sous Chef - nights - Full Time. in Penzance employer: Cape Cornwall Club
Contact Detail:
Cape Cornwall Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - nights - Full Time. in Penzance
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Cape Cornwall Club.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get the job.
✨Tip Number 3
Research the venue! Familiarise yourself with Cape Cornwall Club’s menu and ethos. When you know what they’re about, you can tailor your approach and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - nights - Full Time. in Penzance
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creations. Share any experiences that highlight your passion for food and how it aligns with our rustic locally sourced cuisine.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and qualifications that match what we're looking for. We want to see how your background fits into our team at Cape Cornwall Club.
Be Authentic: Don’t be afraid to show your personality in your application. We appreciate authenticity and want to get a sense of who you are beyond your professional skills. A little bit of your story can go a long way!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Cape Cornwall Club
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the Cape Cornwall Club offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience you have working nights. Highlight your ability to manage a team and maintain high standards during busy shifts.
✨Demonstrate Passion for Local Produce
Since the club focuses on rustic, locally sourced cuisine, be ready to discuss your knowledge of local suppliers and seasonal ingredients. This shows that you align with their values and are committed to quality.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, team dynamics, and how they handle busy nights. This not only shows your interest but also helps you gauge if it’s the right fit for you.