Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using locally sourced ingredients in a stunning coastal setting.
- Company: Cape Cornwall Club, a unique venue with breathtaking views and a vibrant atmosphere.
- Benefits: Competitive pay, pension, free food, gym membership, and employee discounts.
- Other info: Full-time, permanent position with opportunities for growth and development.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in a kitchen and a love for creating amazing food.
The predicted salary is between 27120 - 30240 £ per year.
Cape Cornwall Club is set in an undulating landscape on the cliffs of Cape Cornwall and on the doorstep to the National Trust's heritage sites, there is nowhere like it in England. You can play a round of golf, tie the knot, stay the night or simply enjoy rustic locally sourced cuisine in front of a spectacular backdrop of ever-changing scenery.
We offer competitive rates of pay based on experience and qualifications, plus an attractive benefits package.
- Job Types: Full-time, Permanent
- Pay: £13.00-£14.50 per hour
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Locations
Sous Chef Full time (Permanent) in Cornwall, Penzance employer: Cape Cornwall Club
Contact Detail:
Cape Cornwall Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Full time (Permanent) in Cornwall, Penzance
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Cape Cornwall Club.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get hired.
✨Tip Number 3
Research the venue! Get to know Cape Cornwall Club’s menu and ethos. When you apply, mention how your experience aligns with their focus on rustic, locally sourced cuisine. It shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef Full time (Permanent) in Cornwall, Penzance
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in rustic or locally sourced cuisine, as it aligns with our ethos at Cape Cornwall Club. We appreciate when applicants take the time to connect their skills to what we do.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cape Cornwall Club!
How to prepare for a job interview at Cape Cornwall Club
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Cape Cornwall Club uses. Being able to discuss how you can incorporate these into your dishes will show your passion for the role and the region.
✨Show Off Your Skills
Prepare a few examples of your culinary skills or techniques that you excel in. Whether it's a signature dish or a unique cooking method, be ready to talk about how you can bring your expertise to the team.
✨Team Player Vibes
As a Sous Chef, teamwork is key. Be prepared to discuss your experience working in a kitchen environment and how you handle collaboration and communication with other chefs and staff.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, menu development, or how they source their ingredients. This shows your genuine interest in the position and the establishment.