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- Tasks: Manage kitchen functions, prepare meals, and ensure dietary needs are met.
- Company: Join Cape Cod Healthcare, a leader in providing quality healthcare services.
- Benefits: Enjoy a full-time role with flexible hours and opportunities for growth.
- Why this job: Be part of a caring team that makes a real difference in residents' lives.
- Qualifications: High school diploma, 2 years of food service experience, and leadership skills required.
- Other info: Work at JML Care Center in Falmouth, MA, with a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Skilled Nursing Cook role at Cape Cod Healthcare.
Responsibilities include:
- Managing all kitchen functions in the absence of the Food Service Director/Executive Chef.
- Reviewing menus prior to food preparation to estimate requirements.
- Coordinating with dietitians and other departments to ensure proper diets are implemented.
- Preparing and serving meals according to standardized recipes, special diets, and therapeutic modifications.
- Maintaining sanitary procedures for food disposal and waste management.
- Seeking and integrating new culinary methods and principles.
- Ensuring proper care and maintenance of supplies and equipment, and inspecting food service areas for sanitation and safety.
- Maintaining confidentiality of resident/patient information and adhering to rights and privacy regulations.
- Demonstrating patience, tact, enthusiasm, and appropriate handling of residents.
- Performing additional duties as assigned.
Minimum qualifications include:
- High school diploma or equivalent.
- At least 2 years of supervisory food service experience in a healthcare or restaurant setting.
- ServSafe and Allergen certifications (within 6 months).
- Leadership skills and ability to work harmoniously with others.
- Proficiency in English.
Position details:
- Purpose: To prepare food in compliance with regulations and policies.
- Schedule: 32 hours/week, rotating days, 11am-7pm or 6am-2pm, with some weekends and holidays.
- Location: JML Care Center, Falmouth, MA.
- Department: Dietary Food Service.
- Employment Type: Full-time, Entry level, Management and Manufacturing industry.
This job is active and accepting applications.
Skilled Nursing Cook employer: Cape Cod Healthcare
Contact Detail:
Cape Cod Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Nursing Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs and regulations in healthcare settings. Understanding how to cater to various dietary restrictions will show your commitment to providing quality care.
✨Tip Number 2
Network with professionals in the culinary and healthcare fields. Attend local events or join online forums where you can connect with others who may have insights or recommendations for the Skilled Nursing Cook role.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed kitchen operations in previous roles. Be ready to discuss how you handle challenges and maintain a positive work environment.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques, especially those relevant to healthcare. Showing that you're proactive about integrating new methods can set you apart from other candidates.
We think you need these skills to ace Skilled Nursing Cook
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Skilled Nursing Cook position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise your supervisory food service experience, especially in healthcare or restaurant settings. Mention specific examples of how you've managed kitchen functions or coordinated with dietitians.
Showcase Certifications: Make sure to include your ServSafe and Allergen certifications in your application. If you are in the process of obtaining them, mention that as well, along with the expected completion date.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the organisation. Discuss your culinary methods, commitment to sanitation, and ability to work harmoniously with others, as these are key aspects of the job.
How to prepare for a job interview at Cape Cod Healthcare
✨Know Your Menus
Familiarise yourself with the menus and dietary requirements specific to the role. Be prepared to discuss how you would estimate food requirements and adapt recipes for special diets.
✨Showcase Your Leadership Skills
Highlight your supervisory experience in food service. Share examples of how you've successfully managed kitchen functions and worked harmoniously with a team, especially in a healthcare setting.
✨Emphasise Sanitation Practices
Discuss your understanding of sanitary procedures and food safety regulations. Be ready to explain how you maintain cleanliness in food service areas and ensure proper waste management.
✨Demonstrate Culinary Creativity
Talk about any new culinary methods or principles you've integrated into your cooking. Show enthusiasm for seeking innovative ways to enhance meal preparation and presentation.
