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- Tasks: Lead the breakfast kitchen, crafting a delicious traditional British menu and managing service.
- Company: Join a newly acquired restaurant in Westcliff-on-Sea, dedicated to serving quality breakfasts.
- Benefits: Enjoy competitive pay, service charges, and a supportive environment for growth.
- Why this job: Be part of an exciting new venture, bringing creativity to breakfast and leading a passionate team.
- Qualifications: Experience as a Breakfast Chef with knowledge of British cuisine and health regulations required.
- Other info: Early mornings and weekends are essential; bring your culinary flair to our breakfast service!
About Us: We just purchased a restaurant in the Westcliff-on-Sea area, expanding our services to include a traditional British breakfast offering. We seek a skilled and experienced Breakfast Chef to lead this initiative, bringing expertise and creativity to our kitchen.
Key Responsibilities:
- Breakfast Service Management: Develop and execute a traditional British breakfast menu, ensuring high-quality dishes are prepared and presented consistently. Oversee the entire breakfast service, from preparation to delivery, maintaining efficiency and excellence.
- Menu Planning & Ingredient Ordering: Plan menus that reflect traditional British breakfast items, considering seasonal availability and customer preferences. Manage inventory and order ingredients, ensuring freshness and cost-effectiveness. Monitor stock levels to prevent shortages or overstocking.
- Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards.
- Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Train staff to handle allergy-related requests and emergencies appropriately.
- Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively.
- Buffet Service Management (Weekends): Plan and execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours.
- Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Schedule staff shifts to ensure adequate coverage during breakfast hours. Provide training and development opportunities for team members.
- Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Introduce new ideas and culinary techniques to keep the breakfast offering fresh and exciting.
Qualifications & Experience:
- Proven experience as a Breakfast Chef or in a similar role, with a focus on traditional British cuisine.
- Strong understanding of health and safety regulations, food safety standards, and allergy management.
- Experience in managing buffet services and leading a kitchen team.
- Excellent organizational and time-management skills.
- Ability to work early mornings and weekends as required.
Benefits:
- Competitive hourly wage with additional service charge.
- Opportunity to lead and shape a new breakfast service.
- Supportive work environment with opportunities for professional growth.
Breakfast Chef/ cook employer: Cap247 Ltd
Contact Detail:
Cap247 Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef/ cook
✨Tip Number 1
Familiarise yourself with traditional British breakfast dishes. Knowing the classics like a Full English, kippers, or black pudding will not only help you in menu planning but also show your passion for the role during interviews.
✨Tip Number 2
Highlight your experience in managing kitchen teams and buffet services. Be ready to discuss specific examples of how you've led a team or successfully executed a buffet service, as this is crucial for the role.
✨Tip Number 3
Prepare to demonstrate your knowledge of health and safety regulations. You might be asked about your approach to maintaining hygiene standards and managing allergens, so have clear examples ready.
✨Tip Number 4
Showcase your creativity in the kitchen. Think about innovative ideas or techniques you've used in previous roles that could enhance the breakfast offering, as this will set you apart from other candidates.
We think you need these skills to ace Breakfast Chef/ cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef or in similar roles. Emphasise your skills in traditional British cuisine, kitchen management, and food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for breakfast service and your ability to lead a kitchen team. Mention specific achievements in previous roles that demonstrate your expertise and creativity.
Showcase Your Menu Planning Skills: In your application, include examples of menus you have developed in the past. Discuss how you consider seasonal ingredients and customer preferences when planning meals.
Highlight Team Management Experience: If you have experience leading a kitchen team, be sure to mention it. Discuss how you motivate staff, manage shifts, and provide training opportunities to create a collaborative environment.
How to prepare for a job interview at Cap247 Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional British breakfast dishes. Bring examples of menus you've created or dishes you've perfected, and if possible, demonstrate your cooking techniques during the interview.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the kitchen environment. Be ready to explain how you ensure compliance and maintain hygiene in your previous roles, as this is crucial for the position.
✨Discuss Team Management Experience
Highlight your experience in leading a kitchen team. Share specific examples of how you've motivated staff, managed shifts, and handled any challenges that arose in a busy kitchen setting.
✨Prepare for Menu Planning Questions
Think about how you would approach menu planning for a traditional British breakfast. Be ready to discuss seasonal ingredients, customer preferences, and how you would keep the menu fresh and exciting.
