At a Glance
- Tasks: Lead a kitchen team, ensure food quality, and support adults with learning disabilities.
- Company: Join Canterbury Oast Trust, a community-focused organisation making a difference.
- Benefits: Gain valuable experience, develop leadership skills, and contribute to a meaningful cause.
- Other info: Opportunity to grow within a supportive and inclusive team.
- Why this job: Make an impact while working in a vibrant restaurant environment.
- Qualifications: Experience in catering and strong leadership skills required.
The predicted salary is between 25290 - 30910 £ per year.
Canterbury Oast Trust is looking for a Catering Supervisor to join the Granary Restaurant and catering outlets at the Rare Breeds Centre.
You will support the Catering Manager with daily operations, lead a team, and uphold top standards of food quality, hygiene and customer service.
This role involves supervising staff, handling stock, and assisting adults with learning disabilities who train and work with us.
You may deputise for the Catering Manager when needed.
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Catering Supervisor — Lead Kitchen Team & Community Impact in Woodchurch employer: Canterbury Oast Trust
Canterbury Oast Trust is an exceptional employer that not only values culinary excellence but also prioritises community impact. Working as a Kitchen Supervisor at our Rare Breeds Centre in Ashford, Kent, you'll enjoy a supportive work culture that fosters personal growth and development, alongside the opportunity to make a meaningful difference in the lives of adults with learning disabilities. With competitive pay, flexible working patterns, and a commitment to training, we offer a rewarding environment where your skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor — Lead Kitchen Team & Community Impact in Woodchurch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Canterbury Oast Trust. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Canterbury Oast Trust
Don't be shy about reaching out to Canterbury Oast Trust directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor — Lead Kitchen Team & Community Impact in Woodchurch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Canterbury Oast Trust and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Canterbury Oast Trust
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
