The Canteen, part of Public House Group, is seeking a talented Sous Chef to support the Head Chef and lead junior staff in a busy kitchen. You will drive high standards and help shape seasonal menus while delivering excellent service.
You’ll work hands-on across sections, mentor the team, and ensure food safety and consistency. Benefits include meals, staff discounts, and wellbeing resources.
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Sous Chef — Rustic Italian Kitchen, Weekly Tips & Staff Meals employer: Canteen
The Canteen on Portobello Road is an exceptional employer, offering a vibrant work culture that thrives on teamwork and excellence in hospitality. With a focus on employee growth, we provide comprehensive training and development opportunities to help you advance your career in the dynamic world of high-volume dining. Located in the heart of a bustling area, our restaurant not only serves delicious Italian cuisine but also fosters a supportive environment where your contributions are valued and recognised.
