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- Tasks: Support the Head Chef in running a smooth kitchen and mentor junior team members.
- Company: Join The Canteen, part of Public House Group, celebrating authentic Italian cuisine.
- Benefits: Up to £45,000 salary, 50% off food, weekly tips access, and health support.
- Other info: Opportunities for career progression and ongoing training in a supportive atmosphere.
- Why this job: Bring your culinary passion to a vibrant team and create delicious dishes.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 45000 - 60000 £ per year.
We’re on the hunt for a talented and driven Sous Chef to join our team at The Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Salary: Up to £45,000 base salary + service charge (circa £15,000 per annum).
Benefits:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1‑year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Responsibilities:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands‑on, working across different sections during busy service periods.
Qualifications:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast‑paced, high‑quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you’re ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef employer: Canteen
Contact Detail:
Canteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings at places like The Canteen.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine in the kitchen and show them what you're made of.
✨Tip Number 3
Be enthusiastic! When you chat with potential employers, let your passion for food and service shine through. They want to see that you’re excited about joining their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed and shows you’re serious about wanting to be part of The Canteen family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us how you can contribute to our seasonal menus.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to know about your time in fast-paced kitchens and how you've led and mentored others. Specific examples will make your application stand out!
Emphasise Teamwork and Communication: We’re all about collaboration at The Canteen, so highlight your ability to work well with others. Talk about how you've communicated effectively in the kitchen and supported your team during busy service periods.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Canteen
✨Know Your Ingredients
Familiarise yourself with seasonal produce and rustic Italian dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Canteen. This shows your passion for food and understanding of the culinary world.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led or mentored junior team members in previous roles. Highlight your communication skills and how you foster a positive kitchen environment, as this is crucial for the Sous Chef position.
✨Demonstrate Your Passion for Sustainability
Research the importance of sustainability in the culinary industry and be prepared to share your thoughts on it. Discuss any initiatives you've been part of that focus on using local and seasonal ingredients, aligning with The Canteen's values.
✨Practice Under Pressure
Think of scenarios where you've had to perform under pressure in a busy kitchen. Prepare to discuss how you managed those situations and maintained high standards of food quality and hygiene, as this will be key during your interview.