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- Tasks: Serve delicious Italian dishes and create a welcoming atmosphere for our guests.
- Company: Join the vibrant Public House Group in the beautiful Cotswolds.
- Benefits: Enjoy 50% off food, weekly tips, and access to discounts on shopping and wellness.
- Other info: Opportunities for career progression and ongoing training available.
- Why this job: Be part of a passionate team and grow your career in a fun, dynamic environment.
- Qualifications: No prior experience needed, just a friendly attitude and willingness to learn.
The predicted salary is between 10 - 12 ÂŁ per hour.
Our summer pop-up in the Cotswolds opens this June. Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu will feature a selection of fresh pastas, pizzas and other dishes, that will change weekly. We’re looking for Front of House staff to join our team.
LOCATION: “CANTEEN”, The Old Coal Yard, Gagingwell, OX7 4EF
What's in it for you as a team member at “Canteen” Oxfordshire:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you think you would be the right team member for any or all of our roles, get in touch and we’ll give you a call!
Server/Waiter/Waitress employer: Canteen
Contact Detail:
Canteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress
✨Tip Number 1
Get to know the venue! Before you apply, pop by 'Canteen' and soak up the atmosphere. Chat with the staff, check out the menu, and show genuine interest in what they do. This will help you stand out when you apply through our website.
✨Tip Number 2
Network like a pro! Reach out to friends or acquaintances who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that server role at 'Canteen'.
✨Tip Number 3
Be ready for a chat! If you get a call from us, be prepared to discuss your passion for food and service. Share your experiences and how you can contribute to our relaxed, neighbourhood vibe.
✨Tip Number 4
Show off your personality! When you come in for an interview, let your enthusiasm shine through. We’re looking for team members who can connect with our guests and create a welcoming atmosphere.
We think you need these skills to ace Server/Waiter/Waitress
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application to the role at 'Canteen'. Highlight any relevant experience in hospitality and mention why you're excited about working with us. It shows you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid long-winded sentences and get straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Canteen
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the fresh pastas and pizzas. Being able to discuss the dishes confidently will impress your interviewers and show your genuine interest in the role.
✨Showcase Your People Skills
As a Front of House staff member, your ability to connect with guests is crucial. Prepare examples of how you've provided excellent service in the past, and be ready to demonstrate your friendly and approachable nature during the interview.
✨Emphasise Teamwork
Public House Group values collaboration. Share experiences where you worked effectively as part of a team, highlighting your adaptability and willingness to support your colleagues in a busy environment.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and career progression. This shows that you're not just interested in the job, but also in growing with the team at 'Canteen'.