The Canteen, part of Public House Group, is looking for a skilled Sous Chef to join the kitchen team in London. You will support the Head Chef and Sous Chef, train junior staff, and help maintain high standards of safety, quality and consistency.
You will contribute to seasonal menus, work across sections during busy periods, and benefit from food discounts, weekly tips, and career progression opportunities. This role suits someone passionate about sustainability and great British produce.
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Sous Chef – Seasonal Italian Kitchen, Mentoring Team in London employer: Canteen
The Canteen on Portobello Road is an exceptional employer, offering a vibrant work culture that thrives on teamwork and excellence in hospitality. With a focus on employee growth, we provide comprehensive training and development opportunities to help you advance your career in the dynamic world of high-volume dining. Located in the heart of a bustling area, our restaurant not only serves delicious Italian cuisine but also fosters a supportive environment where your contributions are valued and recognised.
