At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a modern, supportive team at the Canonbury Tavern.
- Benefits: Enjoy flexible career options, discounts, free meals, and 28 days holiday.
- Other info: Access to training programmes and opportunities for career growth.
- Why this job: Work in a stunning location and make an impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
Why Join Us?
- Stunning Location: Enjoy working in a beautiful residential area, away from the hustle and bustle, with a beer garden recognized as one of the best in London.
- Supportive Environment: Be part of a modern, forward-thinking business that prioritises both customer service and employee satisfaction.
- Career Development: We offer a range of flexible career options and are committed to empowering our team through training and development opportunities.
- Work/Life Balance: We understand the importance of balance, and strive to create a work environment that supports personal well-being.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Canonbury
Canonbury is an exceptional employer, offering a vibrant work culture that prioritises creativity and personal growth for its Chef de Partie. Located in the heart of Greater London, employees benefit from comprehensive training programs, generous holiday allowances, and enticing perks such as free meals and discounts, all while enjoying a supportive environment that values work/life balance.
We think you need these skills to ace Chef de Partie
Culinary Skills
Quality Food Production
Team Leadership
Communication Skills
Creativity in Menu Design
Planning and Organisational Skills
Proactive Sales Approach
