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- Tasks: Create exceptional dishes and deliver memorable dining experiences for guests.
- Company: Join the prestigious Gilpin Hotel & Lake House team in a stunning Lake District setting.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Be part of a dynamic team and showcase your culinary creativity in luxury dining.
- Qualifications: Experience in high-quality dining and a passion for flavour and presentation.
- Other info: Opportunities for growth within a respected hospitality network.
The predicted salary is between 28000 - 42000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.
What You’ll Be Doing:
- Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
- Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
- Champions local, seasonal produce and contributes ideas for new dishes and experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety.
- Supports the Lake House team with a collaborative, guest‑focused approach.
- Epitomises flexibility in the name of guest experience.
What We’re Looking For:
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Why join us:
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £35,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.
Chef in Windermere employer: Canlis
Contact Detail:
Canlis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Windermere
✨Tip Number 1
Get to know the Gilpin vibe! Before you apply, spend some time researching the hotel and its culinary style. This way, when you chat with us, you can show off your knowledge and passion for what we do.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 3
Showcase your creativity! Bring a portfolio of your best dishes or even a few unique menu ideas to your interview. We love seeing how you think outside the box and your passion for seasonal cooking.
✨Tip Number 4
Be ready to demonstrate your skills! If you get an interview, be prepared for a practical test. We want to see you in action, so bring your A-game and show us what you can do!
We think you need these skills to ace Chef in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Gilpin Hotel & Lake House. Mention how your skills align with our focus on exceptional service and memorable dining experiences. This shows us that you understand what we’re all about!
Highlight Teamwork Skills: Since we thrive on collaboration, emphasise your experience working in small teams. Share examples of how you’ve contributed to a positive kitchen environment and supported your colleagues. We’re looking for team players who can bring calm confidence to our kitchen!
Keep It Neat and Professional: Your written application is your first impression, so make it count! Ensure it’s well-organised, free from typos, and reflects your attention to detail. A polished application will show us that you take pride in your work, just like we do at Gilpin.
How to prepare for a job interview at Canlis
✨Know Your Ingredients
Before the interview, brush up on seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you incorporate them into your dishes will show your passion for flavour and presentation, which is key for a Chef at Gilpin Hotel & Lake House.
✨Showcase Your Creativity
Prepare to share some unique dish ideas or concepts that reflect your culinary style. Think about how you can create memorable dining experiences and be ready to discuss how you would tailor menus for exclusive events. This will demonstrate your creativity and commitment to high standards.
✨Emphasise Teamwork
Since the role requires collaboration with a small team, be prepared to talk about your experience working in intimate settings. Share examples of how you've contributed to a positive team dynamic and supported your colleagues, as this aligns perfectly with their guest-focused approach.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. Practice answering questions about how you handle stress in the kitchen. Sharing specific instances where you maintained high standards during busy service will highlight your calm confidence and pride in your craft.
