At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team to deliver top-notch service.
- Company: Join Canford School, a vibrant community focused on excellence and inclusivity.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Other info: Embrace a fun, collaborative atmosphere while making a difference in students' dining experiences.
- Why this job: Be part of a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Chef de Partie carries out the production and service within the kitchens as directed by Sous Chef. They will be required to take part in the effective management of the team on their shift to ensure that they deliver the menus to the highest standard. They will form a close working partnership with other Chef de Parties to ensure the smooth running of overlap preparation and production plans are achieved. In addition and in conjunction with the Head Chef, they will play a key role in driving the quality of our food service to exceed expectations. They will complete the daily operational documents on their shift, to include HACCPs, Food safety documents, daily production and wastage sheets.
Hands on delivery of the food production to a high level. Positive and enthusiastic approach, driving good behaviour and a positive can do attitude of all the teams at all times. Ability to work closely with colleagues to achieve the overall aims of the department. Professional approach to appearance and engagement into the school and department’s ethos and policies. Keeping up to date with current trends in food, ensure a contemporary delivery on food is provided to exceed and delight customers. A flexible approach to hours worked to meet the peaks and troughs of the business.
Core Responsibilities of Role
- To plan in close liaison with the Executive Head Chef/Sous Chef and clients the delivery of all food production.
- To produce foods to the required production plans and to deliver and excel at the standards required.
- To take instruction and deliver food within pre designated parameters of portion control and output timings. This will include service Front of House.
- In the absence of the Sous Chef to deliver daily briefs on production, service or on events and work in close conjunction with Shift/Hospitality Supervisor on the quality of service of the meals.
- Ensure all deliveries are stored and rotated in a timely manner and any items that are received incorrectly are reported to a senior member of the kitchen team.
- In absence of Sous Chef ensure all invoices are readily available for the Head Storeman and Executive Head Chef as required.
- To ensure effective open/closing and hand over procedures run smoothly and consistently.
- To draw up and complete all documents relating to food production, wastage and Food safety.
- To manage and take responsibility for all food safety, health and safety aspects of key work areas.
- To ensure all due diligence records and samples are kept.
- To support Executive Head Chef/Sous Chef in leading and supervising a team of staff.
- To contribute to development use of recipes, menus, training, and systems.
- To implement one to one coaching with Commis Chefs/Demi Chef de Partie.
- To support other key areas of food production or service as directed by the Executive Head Chef/Sous Chef.
- To attend regular training sessions as described and delivered by the Executive Head Chef/Sous Chef.
Knowledge / Experience
- C & G 2061 / 2 or equivalent NVQ (E)
- Elementary Food Hygiene, C&G 706/1 or 2 (E)
- Evidence of training skills required (E)
- A minimum of three years’ experience in an educational or similar environment at CDP level or above (D)
- Good communication and organisational skills (E)
- Excellent attention to detail (E)
- Basic IT skills (D)
- Articulate (E)
- Smart personal appearance (E)
- Enthusiastic and bubbly personality (E)
- Able to motivate others and be self-motivated (E)
- Patience when training other team members (E)
- A passion for food (E)
- Ability to work as part of a team (E)
- Flexible (E)
Canford School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates. Canford School is committed to safeguarding and promoting the welfare of children and young people. The successful applicant will be required to undergo child protection screening.
Chef de Partie in Wimborne Minster employer: Canford
Canford School is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. As a Chef de Partie, you will benefit from ongoing training and development opportunities, working alongside passionate professionals in a supportive environment dedicated to exceeding culinary standards. Located in a picturesque setting, the school offers a unique chance to contribute to the education sector while enjoying a fulfilling career in food service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wimborne Minster
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the school and chat with some of the chefs. This shows your enthusiasm and helps you understand their vibe, which is super important for a Chef de Partie role.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will help us see your passion for food and your ability to work under pressure.
✨Tip Number 3
Be ready to discuss current food trends! The Chef de Partie role requires keeping up with what's hot in the culinary world. Bring up any recent trends you've incorporated into your cooking to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Canford School. We can't wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Wimborne Minster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that enthusiasm and how it drives you to deliver top-notch dishes.
Be Clear and Concise:Keep your application straightforward and to the point. Highlight your relevant experience and skills without fluff. We appreciate clarity, so make sure we can easily see why you're the perfect fit for our kitchen team!
Tailor Your Application:Make sure to customise your application to match the job description. Mention specific responsibilities from the role that you've handled before, like managing food safety documents or working closely with a team. This shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Canford
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menus and any special dishes the establishment offers. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to motivate and support your colleagues, especially during busy service times.
✨Demonstrate Your Attention to Detail
Prepare to discuss your experience with food safety and quality control. Bring up specific instances where your attention to detail made a difference, whether it was in food preparation or maintaining hygiene standards.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt quickly or manage a team under pressure, and be prepared to explain your thought process.
