Canford School is seeking a proactive Sous Chef to assist the Executive Head Chef in delivering exceptional catering for pupils, staff, and visitors. The role covers day-to-day kitchen management, staff supervision, training, and collaboration with the senior team to maintain high standards.
Duties include budgeting, stock control, and menu development for term-time and external events. Applicants should have at least three years’ CDP-level experience in a four‑star environment, strong
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School Sous Chef & Culinary Leader (Training & Events) employer: Canford
Dumpton School is an exceptional employer that fosters a supportive and collaborative work environment, perfect for passionate swimming coaches looking to inspire young learners. With a strong emphasis on professional development, staff are encouraged to grow their skills while enjoying the unique advantage of working in a picturesque location that promotes a healthy work-life balance. Join us to make a meaningful impact on children's lives through engaging swimming lessons and a commitment to excellence.
