The Canford is seeking a proactive Sous Chef to join our busy kitchen in Poole. You will lead a team under the Head Chef, shaping menus and specials while maintaining exceptional quality and a welcoming dining experience on the South Coast.
You will demonstrate strong leadership, a passion for fresh, quality food, and a hands-on approach to training and managing staff, ensuring GP and labour targets are met and guests leave with memorable experiences.
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Creative Sous Chef - Lead Kitchen, Menu Innovation Training in Poole employer: Canford
Dumpton School is an exceptional employer that fosters a supportive and collaborative work environment, perfect for passionate swimming coaches looking to inspire young learners. With a strong emphasis on professional development, staff are encouraged to grow their skills while enjoying the unique advantage of working in a picturesque location that promotes a healthy work-life balance. Join us to make a meaningful impact on children's lives through engaging swimming lessons and a commitment to excellence.
