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- Tasks: Create delicious dishes and collaborate with a fun-loving kitchen team.
- Company: The Canford, a vibrant beachside restaurant with a Mediterranean vibe.
- Benefits: Weekly pay, free meals, discounts, and extensive training opportunities.
- Why this job: Join a dynamic team and develop your culinary skills in a stunning location.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Opportunities for career growth and a supportive, friendly work environment.
The predicted salary is between 1200 - 1680 £ per month.
Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Poole employer: Canford
Contact Detail:
Canford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Poole
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the workplace culture and help you show that you're a great fit for their fun-loving vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This not only highlights your passion for quality food but also gives you a chance to discuss your creativity during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Since they value collaboration, prepare examples of how you've worked well with others in the kitchen. Highlighting your communication skills will show that you can thrive in their buzzing atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of their amazing team at The Canford.
We think you need these skills to ace Chef de Partie in Poole
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Be Yourself: We’re all about that friendly, buzzing atmosphere, so don’t be afraid to let your personality come through in your application. Use a tone that reflects who you are, and show us how you’d fit into our fun-loving team!
Highlight Your Team Spirit: Since we value teamwork, make sure to mention any experiences where you’ve worked closely with others in the kitchen. Talk about how you’ve collaborated with your team to create amazing dishes or improve service – we love a good team player!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s quick and easy, and it helps us keep track of all the amazing talent out there. We can’t wait to hear from you!
How to prepare for a job interview at Canford
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and seasonal ingredients that The Canford prides itself on. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Team Spirit
Since teamwork is key in a buzzing kitchen environment, be prepared to share examples of how you've worked collaboratively in previous roles. Highlight your communication skills and how you contribute to a positive atmosphere.
✨Bring Your Creativity
The Canford values creativity in menu design, so think about some innovative dish ideas you could propose during the interview. This shows your enthusiasm and willingness to contribute to the restaurant's success.
✨Demonstrate Your Passion for Service
Prepare to discuss how you ensure excellent service through your cooking. Share experiences where your food has delighted customers, and express your commitment to maintaining high standards in every dish you serve.
