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- Tasks: Lead a talented team to prepare meals for up to 1000 people and manage catering events.
- Company: Join Canford, a vibrant community dedicated to high-quality food and exceptional service.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and professional growth.
- Why this job: Be part of a passionate team making a real impact through delicious food and memorable events.
- Qualifications: Must have experience as a Head Chef and relevant culinary qualifications; flexibility is key.
- Other info: This role offers a chance to showcase your culinary skills in a supportive and exciting setting.
The predicted salary is between 36000 - 60000 £ per year.
An exciting opportunity for a highly experienced Executive Head Chef to lead Canford's dedicated team of chefs has arisen. During term time, the team is responsible for preparing high-quality meals for up to 1000 people, 7 days per week, as well as supporting various internal and external hospitality events.
In addition, the catering team supports our Events department with preparing and presenting exemplary food for external functions such as weddings and lettings that take place predominantly outside of term-time. Reporting to the School Services Manager and working closely with the Catering Services Manager, the Executive Head Chef is responsible for ensuring that the Department excels in all aspects of service.
Applicants must have proven experience in a similar role, a robust approach to managing allergens and other HSE requirements together with excellent team management skills. An NVQ / BTEC Level 3 qualification (or equivalent) is essential, and qualifications in Food Hygiene, Management of Allergens, and Professional Culinary Arts would be advantageous. Flexibility is essential, as is a strong work ethic and attention to detail.
Closing Date: 6th April 2025
Executive Head Chef employer: Canford School
Contact Detail:
Canford School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in large-scale catering. Attend industry events or join online forums to connect with others who can provide insights or even referrals for the Executive Head Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing your previous experiences managing a team in high-pressure environments. Prepare specific examples of how you’ve successfully led a kitchen team and handled challenges, as this will resonate well with the hiring managers.
✨Tip Number 3
Familiarise yourself with the latest trends in food safety and allergen management. Being knowledgeable about current regulations and best practices will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Research Canford's catering style and their approach to hospitality events. Tailor your discussions during interviews to reflect an understanding of their values and how your culinary vision aligns with their goals.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as an Executive Head Chef. Focus on your achievements in managing large teams, preparing high-quality meals, and handling events. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your leadership abilities. Mention your experience with allergen management and HSE requirements, as well as your flexibility and attention to detail.
Highlight Relevant Qualifications: Clearly list your qualifications, such as NVQ/BTEC Level 3 and any additional certifications in Food Hygiene or Culinary Arts. This will help the hiring team see that you meet their essential criteria.
Showcase Event Experience: Since the role involves supporting various hospitality events, include any relevant experience you have in catering for large functions or special events. Detail your role in these situations to demonstrate your capability.
How to prepare for a job interview at Canford School
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-volume catering and how you've managed large teams. Highlight specific examples of successful events you've led, especially those that required attention to detail and creativity.
✨Demonstrate Your Knowledge of Food Safety
Since the role requires a robust approach to managing allergens and HSE requirements, be ready to explain your understanding of food safety regulations. Discuss any relevant qualifications you hold and how you've implemented these practices in past roles.
✨Emphasise Team Management Skills
As an Executive Head Chef, you'll need to lead a team effectively. Share your experiences in team management, including how you've motivated staff, resolved conflicts, and ensured high standards of service during busy periods.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and flexibility. Think about scenarios where you've had to adapt quickly, such as handling unexpected dietary requirements or last-minute changes to event menus, and be ready to share how you managed these situations.
