Fruit QC Specialist – Fresh-Cut & Food Safety (Permanent) in Gravesend

Fruit QC Specialist – Fresh-Cut & Food Safety (Permanent) in Gravesend

Gravesend Full-Time 20250 - 24750 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Perform quality checks on fresh-cut fruit products to ensure safety and hygiene.
  • Company: Cando Personnel, a reliable team in Gravesend focused on food quality.
  • Benefits: Permanent position with opportunities for growth and development.
  • Other info: Great chance to advance your career in a supportive environment.
  • Why this job: Join a team that values food safety and quality while making a difference.
  • Qualifications: Experience in quality control or food production with attention to detail.

The predicted salary is between 20250 - 24750 Β£ per year.

Cando Personnel in Gravesend is seeking a reliable and detail-focused Quality Controller/QC to join the team and perform quality checks on fresh-cut fruit products.

You will help ensure food safety, hygiene and customer standards are consistently met.

The role requires experience in quality control or food production, with strong attention to detail and a good understanding of food hygiene and safety procedures.

This is a permanent position offering room to grow within the company.

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Fruit QC Specialist – Fresh-Cut & Food Safety (Permanent) in Gravesend employer: Cando Personnel

Join a dynamic hotel business in Southampton that values its employees and fosters a collaborative work culture. With a focus on professional growth, we offer opportunities for career advancement and skill development in the fast-paced hospitality sector. Enjoy competitive salaries, comprehensive benefits, and the chance to make a meaningful impact on our procurement processes while working in a vibrant coastal city.

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Contact Details:

Cando Personnel Recruitment Team

We think you need these skills to ace Fruit QC Specialist – Fresh-Cut & Food Safety (Permanent) in Gravesend

Quality Control
Attention to Detail
Food Safety
Hygiene Standards
Food Production Experience
Understanding of Food Hygiene Procedures
Reliability