Company
The Botanist
Role
Sous Chef
Salary
£35,000
Location
Liverpool, Merseyside, L3 4AD
Role Overview
The Sous Chef at The Botanist Albert Dock supports the Head Chef in leading kitchen operations, ensuring consistent delivery of high-quality food and maintaining exceptional standards. This role focuses on team development, upholding food safety, managing costs, and fostering a positive, high-performing kitchen culture to create memorable dining experiences.
The Botanist Albert Dock are hiring a Sous Chef
We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.
At The Botanist Albert Dock, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food while maintaining a positive and high-performing kitchen culture.
You'll lead by example, support the development of your team and help ensure every service is delivered with consistency, quality and care.
What You'll Be Doing
- Supporting the day-to-day leadership of the kitchen
- Maintaining food quality, consistency and presentation standards
- Coaching and developing kitchen team members
- Supporting stock control and food cost management
- Maintaining food safety and compliance standards
- Delivering smooth and successful services
- Helping create a positive and collaborative kitchen environment
What We're Looking For
We're looking for someone who combines strong culinary skills with a passion for leadership and teamwork.
Previous experience as a Sous Chef or Senior Chef de Partie is desirable.
Why Join The New World Trading Company?
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You’ll Be Part Of a Business That Invests In Its People, Celebrates Individuality And Gives You The Tools, Training And Support To Bring Brilliant Hospitality To Life Every Day. You’ll Receive
- 50% discount for you and up to 5 guests across our venues
- Free meals on shift
- Your birthday and the day after guaranteed off
- Education subsidies to support personal development
- Wagestream financial wellbeing support and earned wage access
- Confidential support through Hospitality Action
- Comprehensive training and ongoing support
If you're ready to lead from the front and help create exceptional food experiences, we'd love to hear from you!
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