Company: The Botanist
Role: Junior Sous Chef
Salary: £15/hr
Location: Bath, Bath and North East Somerset, BA1 1DS
Role Overview: To support The Botanist Bath's kitchen leadership in consistently delivering high-quality food experiences and maintaining operational excellence. This role involves assisting with daily kitchen operations, upholding food safety standards, managing stock, and fostering a positive, developmental team environment to ensure smooth and successful service for every guest.
The Botanist Bath are hiring a Junior Sous Chef
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Bath, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You’ll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
What You’ll Be Doing
- Supporting the day-to-day running of the kitchen
- Delivering high-quality dishes with consistency and attention to detail
- Supporting food safety, allergen and compliance standards
- Assisting with stock management and kitchen organisation
- Supporting and motivating junior kitchen team members
- Helping deliver smooth and successful services
What We’re Looking For
We're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
Why Join The New World Trading Company?
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection – and that only happens when our teams feel supported, valued and able to thrive.
You’ll Be Part Of a Business That Invests In Its People, Celebrates Individuality And Gives You The Tools, Training And Support To Bring Brilliant Hospitality To Life Every Day. You’ll Receive
- 50% discount for you and up to 5 guests across our venues
- Free meals on shift
- Your birthday and the day after guaranteed off
- Education subsidies to support personal development
- Wagestream financial wellbeing support and earned wage access
- Confidential support through Hospitality Action
- Comprehensive training and ongoing support
About Candid Hospitality
Candid is a hiring platform built for hospitality. Instead of applying with a CV and waiting to hear back, you create a profile, set what you’re looking for (role, salary, location) and get matched with jobs that actually fit.
When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs. It’s a simpler, more direct way to find a role that suits you.
#J-18808-Ljbffr
Junior Sous Chef employer: Candidhospitality
At Broken Eggs, we pride ourselves on being an exceptional employer, fostering a vibrant work culture that prioritises teamwork and personal growth. Located in the heart of London, we offer our General Manager the unique opportunity to lead a passionate team while collaborating closely with the founder to shape our people-centric approach. With a commitment to employee development and a focus on creating memorable guest experiences, we ensure that every team member feels valued and inspired to excel.
