The Wolseley Hospitality Group is seeking a Chef De Partie - Manzis to train and supervise Demi and Commis Chefs and oversee a designated kitchen station. You will ensure the consistent preparation of high-quality dishes and support a busy service.
You will cook seasonal classic European cuisine, using fresh ingredients and strict adherence to recipes and standards, under the guidance of senior kitchen staff. On-site role with competitive hourly pay.
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